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Food

Make a feast

out of anything

The Guardian's new Feast app brings together thousands of recipes from Yotam Ottolenghi, Meera Sodha, Nigel Slater, Ravneet Gill, Rukmini Iyer and all your other favourite chefs in one place. Discover seasonal collections, smart app features and new recipes added daily.

Learn more
Download the Feast app today
Download the Feast app

Recipes

  • Cavolo nero and mushroom pasta bake

    Cavolo nero and mushroom pasta bake – recipe

    Conchiglie is often overlooked, but it’s a hidden gem and combines perfectly with the bubbling cheese sauce and hearty vegetables in this family favourite
    Paid for by
    This content was paid for by Tesco Finest and produced by the Guardian Labs team.Tesco Finest
  • OM Nigel Peppers Artichokes Rice Web

    Nigel Slater’s recipe for brown rice, peppers and artichokes

  • Rukmini Iyer’s hot smoked salmon frittatas with watercress and radishes.

    Rukmini Iyer’s quick and easy hot smoked salmon frittatas with watercress and radishes – recipe

  • Ham hock, Guinness bread, grilled mackerel: recipes from the Cafe Cecilia cookbook

  • Scissor-cut, stir-fry and ‘a hug in a bowl’: six great noodle recipes

  • Nigel Slater’s recipes for lemon and passion fruit choux, and lamb steaks, marsala, apricots

  • Indian-style vegan noodles: Meera Sodha’s recipe for angel hair spaghetti upma

  • Ask Ottolenghi: what’s a good substitute for citrus?

  • Curried omelette and courgette eggs: Yotam Ottolenghi’s brunch recipes

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Restaurants

  • Lunch With Jeremy King illustration Observer Food Monthly OFM September 2024

    Lunch with...
    Jeremy King: ‘The first time I was ever impressed by anyone was Meryl Streep’

  • Giovanni's of Covent Garden, London, for Jay Rayner's restaurant review, OM, 28/08/2024. Sophia Evans for The Observer Pino Ragona. Pino is a nobleman, a member of the Sicilian Royal family, his family tree goes back 1600 years.

    Jay Rayner on restaurants
    Giovanni’s, London: ‘Exactly what you want it to be’

    • Ambassadors Clubhouse, London W1. Interior shot.

      Grace Dent on restaurants
      Ambassadors Clubhouse, London W1: ‘A restaurant that wants to lead you astray’ – restaurant review

    • Little Dumpling King Review<br>For The Observer Magazine Jay Raynor restaurant review. Pictured is the Little Dumpling King restaurant in Stoke-on-Trent with chef/owner Rob McIntyre. Photo by Fabio De Paola

      Jay Rayner on restaurants
      Little Dumpling King, Stoke-on-Trent: ‘Huge, banging flavours’

    • Ibai, London: inside, it’s ‘a brooding, gothically dramatic jewel’.

      Grace Dent on restaurants
      Ibai, London EC1: ‘A swanky restaurant that lacks any pomposity’

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Drink

  • Vineyards in Mendoza, Argentina.

    More than malbec: the diverse wines of Argentina

  • Wicked-themed drinks at the Apollo Victoria theatre

    Cocktails
    Doubtfire Daiquiri, madam? How theatres are ramping up the drama with themed cocktails

  • Multiple Storms Batter California With Flooding Rains<br>SANTA ROSA, CALIFORNIA - JANUARY 09: In an aerial view, water floods a vineyard on January 09, 2023 in Santa Rosa, California. The San Francisco Bay Area and much of Northern California continues to get drenched by powerful atmospheric river events that have brought high winds and flooding rains. The storms have toppled trees, flooded roads and cut power to tens of thousands. Storms are lined up over the Pacific Ocean and are expected to bring more rain and wind through the end of the week. (Photo by Justin Sullivan/Getty Images)

    David Williams's wines of the week
    Harvest highlights of years gone by

  • Mother and son, tourists, cyclists on a gravel road passing beautiful wineyard above vipava valley on a beautiful spring sunny day, Slovenia<br>2FNJ0RP Mother and son, tourists, cyclists on a gravel road passing beautiful wineyard above vipava valley on a beautiful spring sunny day, Slovenia

    Stars in the east
    Shining examples of eastern European wine

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Food news

  • chef Jon Watts

    Watt's cooking
    ‘The young offenders system worked for me’: the ex-convict turned chef

  • Geoff Mumford in pub

    Real Ale
    Geoff Mumford obituary

    Brewer who helped pioneer the craft beer movement and led the UK revival of pale ale
  • Bread with margarine

    Refined tastes: 11 foods you might not realise are ultra-processed

    From breads and cereals to plant-based meats and milks, many products marketed as healthy options have undergone processes found to be linked to health harms
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Food and environment

  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

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