Carole Clements
Cook's Companion
6 editions
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published
1996
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French - delicious classic cuisine made easy
by
9 editions
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published
2002
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Soups
9 editions
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published
2000
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The French Recipe Cookbook
by
5 editions
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published
1955
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Baking: Easy to Make Great Home Bakes
by
2 editions
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published
2001
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French: The Secrets of Classic Cooking Made Easy
6 editions
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published
2000
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French Food and Cooking
by
9 editions
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published
1995
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The Cook's Encyclopedia of Baking
3 editions
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published
2000
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The Great Big Baking Book: Great American Baking
4 editions
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published
1998
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The Complete Book of Baking: 200 Irresistible, Easy-To-Make Recipes For Cakes, Gateaux, Pies, Muffins, Tarts, Buns, Breads And Cookies Shown Step By Step In Over 850 Photographs
2 editions
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published
2014
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