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Mollie Katzen

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Mollie Katzen


Born
in Rochester, New York, The United States
January 01, 1950

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Educated at the Eastman School of Music, Cornell University, and the San Francisco Art Institute. Although her formal training was as an artist and musician, she exhibited natural cooking inclinations from a very early age, and cooked professionally - in restaurants and as a caterer - for ten years. In 1973 she was one of the founders of the Moosewood Restaurant in Ithaca, New York, and during her five years of cooking there, she compiled, illustrated and handlettered the Moosewood Cookbook.
In addition to her writing and illustrating, Mollie is a committed student of classical piano.

Average rating: 3.94 · 67,404 ratings · 969 reviews · 34 distinct worksSimilar authors
The Moosewood Cookbook: Rec...

3.93 avg rating — 52,413 ratings — published 1977 — 18 editions
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The New Enchanted Broccoli ...

3.94 avg rating — 10,980 ratings — published 1982 — 10 editions
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Still Life with Menu Cookbook

4.01 avg rating — 658 ratings — published 1988 — 10 editions
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The Vegetable Dishes I Can'...

3.92 avg rating — 569 ratings — published 2007 — 6 editions
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Pretend Soup and Other Real...

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4.24 avg rating — 505 ratings — published 1994 — 4 editions
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The Heart of the Plate: Veg...

4.06 avg rating — 511 ratings — published 2013 — 7 editions
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Mollie Katzen's Sunlight Ca...

really liked it 4.00 avg rating — 359 ratings — published 2002 — 6 editions
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Mollie Katzen's Vegetable H...

3.92 avg rating — 327 ratings — published 1997 — 14 editions
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Get Cooking: 150 Simple Rec...

3.82 avg rating — 301 ratings — published 2009 — 3 editions
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Salad People and More Real ...

4.01 avg rating — 203 ratings — published 2005 — 3 editions
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More books by Mollie Katzen…

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