Wedding Planning Quotes

“A question that always makes me hazy is it me or are the others crazy'
Albert Einstein”
― Victoria Ward, The Unconventional Life of Jenna Jaghe

“Honest but gentle communication from the beginning is key.”
― Cheryl Barker, Mother of the Bride: Refreshment and Wisdom for the Mother of the Bride

“I like the organza tiebacks. They're pretty and ethereal."
"Lovely. I think those are the ones."
"Me, too. And hey, can we invent a signature cocktail for the wedding, using honey?"
"I'm working on one made with honey syrup, apple juice and calvados. Garnished with an apple slice, of course.”
― Susan Wiggs, The Beekeeper's Ball

“Tonight Ray will tape the the drenched oasis inside of the silver bowl that sits on the top of the candelabra and fill it with the pale green hydrangeas, pink English garden roses, lilies of the valley, and extravagant lavender sweet peas that R.L., the local florist/antique dealer, delivered a few hours ago. The flowers are all soaking in their respective sugar water jugs in her kitchen- out of the direct sunlight, of course- as is the oasis which she'll mold into every bowl and vase in the house with a similar arrangement. She's even going to make an arrangement in a flat sweetgrass basket to hang on the front door and a round little pomander of pale green hydrangea with a sheer white ribbon for Little Hilda to hold as she greets the guests in the foyer.
Ray is tempted to snip the last blossoms of gardenias growing secretly behind Cousin Willy's shed. In her estimation they are the quintessential wedding flower, with their intoxicating fragrance and their delicate cream petals surrounded by those dark, waxy leaves. She bought the seedlings when R.L. and the gals weren't looking at the Southern Gardener's Convention in Atlanta four years ago, and no one has any idea she's been growing them. Sometimes she worries that the fragrance will give her away, but they bloom the same time as the confederate jasmine, which grows along the lattice work of the shed, and she can always blame the thick smell on them. It would take a truly trained nose to pick the gardenias out, and Ray possesses the trained nose of the bunch.”
― Beth Webb Hart, The Wedding Machine

“So... I've been thinking about starting a wedding planning Business... You know, like an arranged marriage sort of thing. So... who wants to be in the presence of True Love??”
― Dmitry Dyatlov

“She was relieved at the conclusion when everyone seemed thrilled with the menu for the reception: tinker mackerel alla Santa Nicola, penne pasta with tomato, arugula and mozzarella, arancini, pizette, egg pasta with lobster and asparagus, Guinea hen with vegetables and a towering Italian cream cake.”
― Susan Wiggs, Summer by the Sea

“There's still a hefty amount of protocol, and even if the bride and groom look like they've respectively stepped out of The Nightmare Before Christmas and an Archie comic, the royal tradition is---"
"The brandy-soaked, raisin spotted, intestine-clogging brick known as fruitcake," Pet interrupted. "Will look and taste the same whether it was made yesterday or two decades ago. And at no time during its lengthy existence will anyone want to eat it. I've told you, the bride likes chocolate cake. Specifically and vitally, she apparently likes your Death by Chocolate fudge cake. Very little about this couple conforms to royal standards, which is half the reason the bookies are already taking revolting odds on how long the marriage will last, or if they'll actually make it to the altar. Rose is infamously a strong personality and a massive pain in her family's arse. I guarantee that however she has to bend to tradition, she'll wrangle final say over details like the inside of her cake.”
― Lucy Parker, Battle Royal

“I don’t know how many more times I have to say the word 'ethereal' to make people understand what the vibe of this wedding is.”
― Jenny Han, Always and Forever, Lara Jean

“Creating Your Unique Experiences" E.Frank President of Erie Wedding & Event Services”
― E.Frank