bloody mary

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See also: Bloody Mary

English

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English Wikipedia has an article on:
Wikipedia
Bloody Mary with celery stalk

Alternative forms

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Noun

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bloody mary (plural bloody marys or bloody maries)

  1. A cocktail made from vodka, tomato juice, and usually other spices or flavorings, such as Worcestershire sauce, Tabasco sauce, beef consommé or bouillon, horseradish, celery or celery salt, salt, black pepper, cayenne pepper, and lemon juice.

Synonyms

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Derived terms

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Translations

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References

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  1. ^ 2014, John Mariani, "The Secret Origins of the Bloody Mary", Esquire

French

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Etymology

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Borrowed from English bloody mary.

Pronunciation

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  • IPA(key): /blœ.di mɛ.ʁi/ ~ /blœ.di me.ʁi/, /blœ.di ma.ʁi/, /blɔ.di mɛ.ʁi/ ~ /blɔ.di me.ʁi/
  • Audio:(file)

Noun

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bloody mary m (plural bloody marys)

  1. bloody mary

Portuguese

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Alternative forms

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Etymology

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Unadapted borrowing from English bloody mary.

Pronunciation

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Noun

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bloody mary m (plural bloody marys)

  1. bloody mary (a cocktail made from vodka and tomato juice)

Swedish

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Swedish Wikipedia has an article on:
Wikipedia sv

Noun

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bloody mary c

  1. bloody mary (cocktail)

References

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