Herbs and spices are part of a rich story grounded in medicine, economy, and cooking. Today, chefs use aromatics to add delicious flavor — and you can, too.
Read moreYou might have heard, “abs are built in the kitchen,” — and it’s true that what to eat before and after working out defines a good fitness routine.
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A few too many indulgences got you in a Thanksgiving food coma? Learn which foods put you to sleep, why they do, and how to wake back up again.
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Now that Halloween (and your sugar rush) is over, it’s time to show those pearly whites some love. We did some digging to find out which dentist-approved foods to chow down on this November.
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What better time to talk about your heart than February? Now we know what you're thinking: Valentine's Day! But what most people don't realize is that February is also American (...)
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If you have picky eaters — fear not, you can help them enjoy new foods and build their taste buds with a fun, hands-on approach called taste training.
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Step out of the ordinary with these three kiwi recipes! Once you peel back their scruffy skin, you’ll find an explosion of vibrant color and delicious, tropical flavor.
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When it comes to food that is delicious, nutritious, inexpensive, and quick to prepare – eggs have it all. To elevate your recipes, add a perfect boiled egg.
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On today's edition of 100 Days of Happy Cooks, we're talking about the scientific relationship between colorful food, mood, and flavor. Our brains have evolved to associate the flavors of sweet, (...)
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