lobster sauce (Q18658469)
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type of sauce used in American-Chinese and Canadian-Chinese cuisine, made of chicken broth, garlic, ginger, fermented black beans, eggs, and cornstarch; does not contain any lobster, despite the name
Language | Label | Description | Also known as |
---|---|---|---|
English | lobster sauce |
type of sauce used in American-Chinese and Canadian-Chinese cuisine, made of chicken broth, garlic, ginger, fermented black beans, eggs, and cornstarch; does not contain any lobster, despite the name |
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Wikipedia(4 entries)
- enwiki Lobster sauce
- fawiki سس شاهمیگو
- jvwiki Saos lobster
- zhwiki 蝦龍糊
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Multilingual sites(1 entry)
- commonswiki Category:Lobster sauce