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Baker: The Best of International Baking from…

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Baker: The Best of International Baking from Australia and New Zealand Professionals (edition 2002)

by Dean Brettschneider

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17	None	1,287,747	(3.25)	None
This is an eclectic range of baking which includes innovative as well as traditional recipes reflecting international influences with downunder applications. It provides the home baker, professional baker or chef with everything they need to know about making breads, cakes and pastries.

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Genres

Melvil Decimal System (DDC)

641.815Technology › Home and family management › Food And Drink › Cooking Specific Dishes › Cooking side dishes, sauces, garnishes › Bread and bread-like foods

LC Classification

TX763.B73Technology › Home economics › Home economics › Cooking

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