Hetty Lui McKinnon
Author of Tenderheart: A Book About Vegetables and Unbreakable Family Bonds: A Cookbook
Works by Hetty Lui McKinnon
Tenderheart: A Book About Vegetables and Unbreakable Family Bonds: A Cookbook (2023) 64 copies, 2 reviews
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Organized alphabetically by vegetable, starting from "Asian greens" and ending with "Zucchini", McKinnon celebrates what vegetables have to offer, encouraging with a preface for each one, an investment in the pleasures of the vegetable itself, even before digging into the recipes. Since receiving this book a few months ago, I have cooked at least twenty of the recipes, with thirty or forty earmarked for "soon." Some are simple and easy stir fries, like "Stir-Fried Cauliflower with Capers, Chile and Parsley" while others are more involved and might require a visit to your local Asian grocery if you don't already go there regularly! While there is a definite Asian leaning toward many of the recipes, there are a wide variety of dishes represented: soups, loaves, salads, mains, sides, pickles, and even dessert (butternut squash tiramisu--I'm working up to it!)! Favorites thus far include "Seaweed, Tofu, and Sprout Soup"which was one of the best dashi-based soups I've ever made, and the "Cabbage and Kimchi Okonomiyaki," which I could eat every week and never tire of it. Dishes like "Ras el Hanout Cauliflower Wedges with Mashed Chickpeas" will help you make a list of spices to keep on hand as well as making sure you always have a can or two of chickpeas in your pantry. The "Red-Braised Brussels Sprouts and Tofu" reminded me so much of the red-cooked pork my mother used to make that my eyes filled with tears when I took my first bite. If you are new to cooking with seaweed, McKinnon's recipes really help illuminate the wide variety of seaweed and its different uses.
I praised McKinnon's To Asia, With Love: Everyday Asian Recipes and Stories From the Heart for this same thing, but it is important: the index! She indexes everything from breadcrumbs to za'atar. The only thing I couldn't find in the index is Maggi Seasoning sauce, which she seems to love, but I'm wondering if there's a copyright issue there. I went ahead and bought a bottle because I trust this woman--she's given me an even deeper love of vegetables and my dear departed mother is hopefully smiling down from Heaven to see it.
If you are trying to eat more vegetables and are happy with plant-based proteins, this book will give you an endless supply of ideas. If you are more omnivorous, many of the recipes can be used as accompaniments to meat. If you are someone who values meaningful words about food and love, read this book.… (more)