Gabriel Dominguez Cuevas's Reviews > Vegetables Unleashed: A Cookbook

My dad was Gallego (from Galicia) and he would have devoured his book

A lot of the recipes are modified Spanish traditional cuisine, but for us who either have roots in Spain or lived there this book will take you back. The vegetables dishes I found new were the ones with oriental taste, I will try them and I can’t wait for the vegetables sushi (there was an all vegan sushi place in concord California that was amazing, I’m hoping these come close) the sauces are mostly traditional and very good, there are a few ingredients that where I live will have to be omitted or replaced (Cambria, California, population 3000. ⬆️ 5000 at summer time, one market, 1 gas station 19 restaurants not one decent pizza in sight !! 😭)

Overall I loved the book, brought back memories of dad, grandma and family back in Spain, I always enjoy watching chef Andres on tv, and where ever I find him in interviews, he’s a chef but also a hero who fed the people when mostly needed and nobody asked him or reimbursed him, he does it because his heart is as big as a whale!!!

Great book by a great Chef and humanitarian !!!