Tim's Reviews > The Barbecue! Bible

A mammoth book by what appears to be the most prolific of US authors on all things BBQ.
from a UK readers point of view there's lots of interesting information on this under utilised, UK that is, form of cooking with some nice B & W period photos.
But what is it about US cookery books. They all seem to be great, fat paperback tomes, which in order to read as you prep you are in danger of cracking the spine.
On the other hand they are normally cheap compared to UK cookery books