If you're thinking that her name is familiar, it's probably because Lindsay is the blogger of Love and Olive Oil. She's come up with the perfect, egg-If you're thinking that her name is familiar, it's probably because Lindsay is the blogger of Love and Olive Oil. She's come up with the perfect, egg-free cookie dough that tastes great and is easy to make. We were scratching our heads and wondering how a whole cookbook could possibly feature cookie dough, we were pleasantly surprised. The book features treats such as Cooke Dough Crème Brûlée, Cookie Dough Whoope Pies, Malted Cookie Dough Milkshakes, Chocolate Chip Cookie Dough Ice Cream, Deep-Fried Cookie Dough Fritters, Cookie Dough Dessert Pizza, and Cookie Dough-Stuffed Dark Chocolate Cupcakes. Oh there's more, but you're probably drooling already. We love the design of the book and Lindsay's photography knocks it out of the park. We're also quite excited to learn that Lindsay's next book, Breakfast For Dinner, will be out next year!...more
A serious addition to your bookshelves! This is a great box set for those who love to bake. Tartine offers sweet treats and Tartine Bread is famous foA serious addition to your bookshelves! This is a great box set for those who love to bake. Tartine offers sweet treats and Tartine Bread is famous for their bread in San Francisco. These cookbooks will make you gain a whole new level of respect for pastry chefs and bread bakers. The clear instructions are filled with details, cups and weight measurements are both included, and each recipe includes carefully written kitchen notes with practical advice. Both books are designed with clean, simple lines. The burlap-covered box case adds such charm!...more
Ice cream! We have not made ice cream yet, but we have good inspiration to now. This puts getting an ice cream machine on the top of our list. The booIce cream! We have not made ice cream yet, but we have good inspiration to now. This puts getting an ice cream machine on the top of our list. The book will help you master the basic techniques like making the base for the ice cream, sugar cones, sorbet, granita, ice pops, ice cream cakes, ice cream pie, and ice cream sandwiches. There are step-by-step photos and tips interspersed between the instructions. Trust us, you'll be craving for their ice cream, even in the middle of winter....more
The cover had us at whoopie pies. But there's more inside! Orange Butter Drops with Shredded Coconut, Chocolate Coconut Macaroons, Chocolate Chip PistThe cover had us at whoopie pies. But there's more inside! Orange Butter Drops with Shredded Coconut, Chocolate Coconut Macaroons, Chocolate Chip Pistachio Pound Cake, Banana Whoopie Pies with Dulce de Leche Filling and Milk Pie. We love all of these updated classics! It's about time that we pay them a visit on our next trip to New York!...more
You read Deb's blog, don't you? If there were courses in school about food bloggers, Smitten Kitchen would be on a required reading list. What you'll You read Deb's blog, don't you? If there were courses in school about food bloggers, Smitten Kitchen would be on a required reading list. What you'll love is her no fuss approach to food and photography. Cooking from her tiny Manhattan kitchen, she's never been a chef, restaurant owner, or even a waitress, but here we are, in love with her recipes!...more
A follow-up to The SoNo Baking Company Cookbook, this one makes a great companion. There are more stories about John and his family, more mouth-wateriA follow-up to The SoNo Baking Company Cookbook, this one makes a great companion. There are more stories about John and his family, more mouth-watering recipes, and offers savory recipes as well. This book focuses and explains the diversity of fruits and vegetables - when to buy them and how to prepare and store them. Some of the recipes I've already tagged for trying are Brioche French Toast with Vanilla Filling, Caramel-Apple Tart, Lemon Soufflé Tartlets, Asparagus Tart with Herbed Béchamel and Gruyère, and the Ratatouille Hand Pies....more
Wow. The photographs in this cookbook are stunning. Just stunning! You may know Béatrice from her blog by the same name, La Tartine Gourmande. This coWow. The photographs in this cookbook are stunning. Just stunning! You may know Béatrice from her blog by the same name, La Tartine Gourmande. This cookbook is such a treat to see, flip through it and you'll get it. Everything Béatrice has captured for us to see is just charming, bright, and fresh....more
Every time they come out with a new cookbook, we can't help thinking about our visit to their bakery. Their desserts are that good. They're memorable.Every time they come out with a new cookbook, we can't help thinking about our visit to their bakery. Their desserts are that good. They're memorable. They're delicious. You're probably familiar with them now that Williams-Sonoma carries a lot of their products. But do pick up their books and try baking from scratch! What are the ten featured ingredients in this book? Peanut Butter, Lemon and Lime, Caramel, Booze, Pumpkin, Malted Milk Powder, Cinnamon, Cheese, Chocolate, and Banana. It's highly likely that you love more than seven of these ingredients. This book has a different design from their previous two, but you'll love the infographics that start each chapter!...more
Who doesn't get distracted walking by a Bouchon bakery case? The gigantic-sized cookies, macarons, éclairs, cupcakes, financiers, bouchons, madelines,Who doesn't get distracted walking by a Bouchon bakery case? The gigantic-sized cookies, macarons, éclairs, cupcakes, financiers, bouchons, madelines, tarts, and croissants! And what about the bread they use in the restaurants? They're all in this book. Read the helpful tips and create your own memories at home....more
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