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World of Warcraft: New Flavors of Azeroth: The Official Cookbook
Noted Pandaren chef Nomi is your guide through the culinary world of Azeroth in this follow-up to World of The Official Cookbook .
Journey through Azeroth and prepare to feast on new culinary delights inspired by this officially-licensed World of Warcraft cookbook.
In this cookbook, Pandaren chef Nomi has collected the best recipes gathered during his travels and will instruct you in everything you need to know as you feast your way through Azeroth. As a young boy in Pandaria, Nomi answered the beckoning call of the Cooking School Bell and quickly grew into a promising chef. Through the years, this intrepid cook has traveled across Azeroth, learning countless regional recipes and techniques from Pandaria, the Broken Isles, and even the mysterious Shadowlands. Each chapter features easy-to-follow dishes, as well as numerous tips on how to not burn your food. Let culinary expert Nomi be your guide in World of New Flavors of Azeroth .
Journey through Azeroth and prepare to feast on new culinary delights inspired by this officially-licensed World of Warcraft cookbook.
In this cookbook, Pandaren chef Nomi has collected the best recipes gathered during his travels and will instruct you in everything you need to know as you feast your way through Azeroth. As a young boy in Pandaria, Nomi answered the beckoning call of the Cooking School Bell and quickly grew into a promising chef. Through the years, this intrepid cook has traveled across Azeroth, learning countless regional recipes and techniques from Pandaria, the Broken Isles, and even the mysterious Shadowlands. Each chapter features easy-to-follow dishes, as well as numerous tips on how to not burn your food. Let culinary expert Nomi be your guide in World of New Flavors of Azeroth .
192 pages, Hardcover
Published June 1, 2021
About the author
Chelsea Monroe-Cassel
36 books124 followersChelsea grew up in rural New York, surrounded by cows and an appreciation for small farms. However, her real love affair with food began during a year abroad in Turkey, which sparked a passion for both food and history, as well as leading her to a degree in Classical History. A lifelong artist and fantasy fan, she greatly enjoys foreign languages, treasure hunting, and all things honey. She currently lives in Boston with several other cooks, and even more eaters, including one very happy Manx Cat.
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Displaying 1 - 5 of 5 reviews
July 23, 2021
Want to try the Bellara's Nutterbar, Spiced Onion Cheese, and the Honey Pot pie recipes.
This entire review has been hidden because of spoilers.
January 28, 2024
I haven't tried many recipes from this book, as they don't seem as appealing and fun as the first book. Nomi is super cute and I like a cookbook from a characters POV (speaking of whom, I saw the buddy at the cheese shop Valdrakken for a while so.. cookbook 3 maybe?? I'd be so cool cause dragon food seems cozy and spicy). Anyways I didn't mind the recipe organization issue everyone is talking about, it's a nice concept like a travel journal almost.
September 23, 2021
I actually ended up returning this because I didn't like the way the recipes were organized. I love the first cookbook and have made about 20 recipes from it. This one just didn't have as many appealing recipes and sorting it by Warcraft region instead of recipe type was cool for the lore but kind of impractical, IMO.
May 22, 2022
Not even close to the first one. The recepies are less interesting (they often copy real world recepies to the note). Nomi's commentary is often annoying (unsurprisingly). Also, the order is a bit weird. And the majority of the food isn't that appealing. But still, there were some I want to try and it's written well in terms of understanding the recepies.
June 30, 2022
New Flavours of Azeroth is the second World of Warcraft cookbook to have been written by Chelsea Monroe-Cassel, and it is just as good as the first. The book is written, from an in-universe perspective, by the Pandaren chef Nomi and covers recipes from Stormwind Seasoning Herbs to Bread of the Dead and Shadowland Quiethounds, all with an interesting and humorous description by Nomi, as well as home helpful or funny notes.
The laid out by region (Kalimdor, Broken Isles, Shadowlands, Darkmoon Fayre, etc.), each with between five and ten recipes. While I haven’t had a chance to try any of the recipes yet, they seem relatively easy to follow for the most part. The book also includes some useful measurement conversion charts, as well as note on which recipies are Glutton Free, Vegetarian and Vegan.
As well as some very nice pictures of the food, the book also includes some great World of Warcraft artwork that make it a joy to just flick through to look at the pictures.
This is a greatly entertaining book that any foody World of Warcraft fan would love.
The laid out by region (Kalimdor, Broken Isles, Shadowlands, Darkmoon Fayre, etc.), each with between five and ten recipes. While I haven’t had a chance to try any of the recipes yet, they seem relatively easy to follow for the most part. The book also includes some useful measurement conversion charts, as well as note on which recipies are Glutton Free, Vegetarian and Vegan.
As well as some very nice pictures of the food, the book also includes some great World of Warcraft artwork that make it a joy to just flick through to look at the pictures.
This is a greatly entertaining book that any foody World of Warcraft fan would love.
Displaying 1 - 5 of 5 reviews