We all know that weeknights get busy—whether you’re working late, shuffling kids to soccer practice or trying to squeeze in an evening yoga class—and there’s not always time to whip up an elaborate meal.
That’s why we love having a few tried-and-true 30-minute recipes to rely on. They make meal prep easier and allow you to spend less time in front of the oven and more time enjoying whatever it is you like to do in the evenings.
With the help of shortcuts like rotisserie chicken and naturally speedy dishes like stir-fries, weeknight dinners don’t have to take all night—and we’ve found plenty that feature family-favorite chicken and can be on the table in 30 minutes or less. Read on for our favorite easy ideas.
Chicken Piccata
Chicken piccata is a fantastic dish for a weeknight dinner party. Ready in just 30 minutes, the simple dish is thin, crispy, and dripping with lemony flavor. Fresh parsley adds even more bright, fresh flavor.
Chicken Salad
Chicken salad is an easy crowd favorite; it’s tangy, creamy and packed with vibrant herbs like dill, thyme and parsley. Carrots and celery add extra crunch, while mayonnaise, lemon and Dijon mustard create a creamy dressing. Pile it on a sandwich with bacon, tomato and lettuce for a filling, hearty sandwich.
30-Minute Coq au Vin
Classic coq au vin is known for taking days to prepare, but this quick version of the traditional dish can be ready in just 30 minutes. A red wine sauce made with bacon, mushrooms and pearl onions is the base for this hearty dish that gets served with rotisserie chicken pieces for a quick, nourishing meal.
Quick Rotisserie Chicken Pot Pies
Chicken pot pies are usually a labor-intensive recipe that can take all day, but this recipe utilizes store bought rotisseries chicken for an easy shortcut. Leeks add savory, earthy flavor, while apples add tart sweetness. It’s a hearty dish that’s nourishing and warm, and it and be on the table in just 30 minutes with a few easy steps.
Crisp Chicken Wings with Chili-Lime Butter
Chicken wings are a crowd favorite, and everyone has different ways they like to enjoy them. If you’re tired of the traditional grilled or fried wing recipe, try roasting them instead. In this recipe, the wings get baked with salt and pepper then tossed in a sauce made from butter, red curry paste, honey and soy sauce. They’re hot, sweet, tangy and crunchy.
