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Student Grub Paperback – 31 May 1966
Jan Arkless tells you all the things you need to know if you are away from home and cooking for yourself for the first time. From scrambled eggs and frying sausages right up to cooking a Sunday lunch or a splendid curry. There are also plenty of vegetarian dishes.
Packed full of recipe ideas as well as giving the reader a grounding in the food groups, ingredients and store cupboard essentials. The reader will learn how to cook with confidence and realise that they don't need to spend their budget on expensive takeaways.
- Print length256 pages
- LanguageEnglish
- PublisherRobinson
- Publication date31 May 1966
- Dimensions13.5 x 1.7 x 19.7 cm
- ISBN-101899606149
- ISBN-13978-1899606146
Product description
Book Description
From the Publisher
Just when you thought food came straight from the kitchen on a plate you discover that it needs cooking first - and there's no-one around to tell you how!
Well, there's no need to starve, nor to blow all your money on expensive takeaways. Simply grab this book and head for the cooker with confidence.
Jan Arkless tells you all the things you need to know - from how to scramble eggs and fry sausages right up to cooking Sunday lunch or a splendid curry! And she knows just what needs explaining too because she did it for her own children when they went off to University.
About the Author
Jan Arkless is a qualified teacher of Home Economics who taught in Secondary and Special schools. Jan began writing as a career and pastime which could be indulged in whenever time was available. Jan soon decided that she preferred writing to teaching, and has since written several successful Right Way titles on cookery and weddings.
Jan lives in Oxford, England, with her husband, Bill, and has four grown up children.
Product details
- Publisher : Robinson; Re-issue edition (31 May 1966)
- Language : English
- Paperback : 256 pages
- ISBN-10 : 1899606149
- ISBN-13 : 978-1899606146
- Dimensions : 13.5 x 1.7 x 19.7 cm
- Best Sellers Rank: 790,219 in Books (See Top 100 in Books)
- 487 in Student Life
- 5,503 in Gastronomy (Books)
- 5,538 in Quick & Easy Meals
- Customer reviews:
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I think the book is so good at teaching you (or reminding you of) the basics that when a friend's son and my nephew went to University this year I just had to get them both a copy so we bought two.
Seller service was Ok