Coffee lovers, rejoice! Fall is right around the corner, meaning your favorite seasonal drinks are back on the menus of your local coffee shops. While you could spend a hefty $8 on a pumpkin spice latte or shell out cash for the the iconic Iced Brown Sugar Oatmilk Shaken Espresso at Starbucks, you (and your bank account) probably don’t want to do that every single day. But worry not, there is a way you can still indulge in these beverages for way cheaper—you can become your own barista!
As the weather cools down and the Uggs go on, there might not be anything more perfect than making your own fancy latte and pairing it with a slice (or two) of delicious pumpkin pie. Imagine how delightful it would be to drink a Maple Whipped Dalgona Coffee while rewatching your favorite comfort show. (My go-to for the fall is Gilmore Girls.) They say Autumn is a season of harvest and abundance, so why not treat yourself with a decadent coffee for the next few months?
In the spirit of sweater season, we’ve rounded up the best fall coffee recipes, starting with none other than the cult-favorite Iced Brown Sugar Shaken Espresso. We know we’ll be sipping on these religiously until winter (and then we’ll be switching over to Hot Chocolate).
Starbucks released the Iced Brown Sugar Shaken Espresso in 2021, and its made history as one of the most consistently popular drinks on the chain’s menu. Luckily, you can make it in the comfort of your own kitchen, thanks to this recipe from My Every Day Table. It boasts a stronger coffee flavor than a classic latte, and it has the perfect amount of sweetness for those who err on the “not too sweet” side.
For those who are devout carrot cake fans (a.k.a. me), this recipe from cookbook author Yoko Segawa is for you. The ingredients list might sound a little strange for a drink containing espresso, calling for items like carrot juice, coconut milk, and medjool dates, but don’t knock it until you try it.
This recipe from The Chunky Chef will have you going through jugs of maple syrup faster than the speed of light. Okay, maybe not that fast, but you will probably need to start buying maple syrup in bulk because of how often you’ll be making this coffee. Since the recipe calls for mixing the espresso, maple syrup, and cinnamon before adding in your milk of choice, the result is a slightly sweet, smooth drink that tastes like a maple donut in a cup.
If you love Pumpkin Spice but want to switch things up a bit, you’ll love this Brown Sugar Nutmeg Latte from Honey & Juniper. Like its name implies, it’s got brown sugar and nutmeg, as well as cinnamon and star anise. This spice blend, combined with espresso and milk, makes for a warm and slightly nutty coffee that you’ll be obsessed with all fall.
If you like the idea of using actual pumpkin to flavor your beverages, you’ll love this Cookie & Kate recipe for a Pumpkin Chai Latte. It uses pumpkin puree, almond milk, maple syrup, spices, and tea bags to create the perfect, flavorful morning drink. Plus, you can always add a shot of espresso to make it a Dirty Pumpkin Chai.
Heal your inner child with this recipe from The Kitchn for a copycat pumpkin spice frappuccino. It’s got all the ingredients of a classic pumpkin spice latte, but of course, the key distinction is that its blended into a milkshake-like consistency. It’s aromatic, creamy, and smooth, making it the best autumn treat.
You’ve heard of the Pumpkin Spice Latte. Now, think of a replica, without the pumpkin. Enter, the Autumn Spice Latte. This recipe by Feast & West calls for ingredients like cloves, black peppercorns, cinnamon sticks, and star anise, so you’ll still get all of the fall flavor without any of the pumpkin.
It’s not truly fall until you’ve had an apple, or in this case, an Apple Crisp Cold Brew. This recipe from Kale Junkie includes instructions on how to make your own Apple Crisp Syrup, which will last you the whole week. The syrup is made with ingredients like apples, brown sugar, cinnamon sticks, and vanilla extract, so expect your coffees to taste like a fresh-baked apple pie.
If you were on TikTok in 2020, you may remember the iconic Dalgona Coffee. But in case you’re not familiar, it’s basically instant coffee that’s whipped until it reaches a fluffy, cream-like consistency. This maple-flavored version is ideal for fall, and great for whipping up to impress guests. Plus, this recipe from Confetti & Bliss doesn’t require any coffee equipment, making it an automatic five stars for its accessibility.
Let’s be honest— anything that’s salted caramel-flavored is bound to be good. It’s no different for this recipe from Sizzling Eats, which combines a crack of fresh sea salt, a generous swirl of caramel sauce, espresso, and milk to create the most decadent drink you can have at home.
For those who just want to know how to make a reliable, pumpkin cream cold foam that can be added to any beverage—this recipe from Modern Farmhouse Eats has your back. You’ll just need heavy whipping cream, half & half, pumpkin puree, and pumpkin spice. Add it to cold brew or iced espresso beverages for something a little sweet.
Maybe you’re feeling a little wild and you’re dying to make pumpkin-themed cocktails. (We’ve been there.) This recipe from Kale Junkie is for you —it’s a fall-inspired take on the classic Kahlua and vodka-based drink, flavored with ingredients like pumpkin puree and vanilla coffee creamer.
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