Save 45% on a chef knife you can use every day

You may only need one knife.
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knife on a cutting board
This knife is sharpened and polished by hand. Credit: Kiru Knife

TL;DR: As of July 10, get the Kiru Knife Kitchen Master 8" Chef Knife for only $84.99 — that's 45% off.


Making sure you have good tools in the kitchen could be the difference between a chill time cooking up some grub and an absolute hassle. All it takes is a dull knife to make food preparation a struggle at every step. That being said, buying a high-quality knife set can be a huge financial investment.

Instead of starting with an expensive full knife set, you might just want to get one blade you can use for everything from dicing vegetables to slicing through thick meat. That’s where the Kiru Knife comes in. This 8-inch chef knife has a beautiful look, a super tough blade, and a razor edge, and you can get it for just $84.99 (reg. $156). 

Slice 45% off that price tag

The Kiru Knife has a precision-forged blade with a VG10 cutting core at 60±1 Rockwell hardness. The benefit of a hard-bladed chef knife like that is that it’s resistant to dulling, but no knife will retain its edge forever. This one has been sharpened and polished to an 8- to 12-degree angle. When the edge dulls, just give it a few passes through a wheeled knife sharpener

This knife brings the form and the function. The blade itself has a striking feather pattern etched into the steel, and the handle is made from G-10 Garolite. This is a common material in knife handles because it’s grippy, resistant to heat, oil, and water, and it’s pretty. That handle has been shaped for an ergonomic fit, which is great because you might be spending a lot more time in the kitchen once you see how fun it is to cook with tools that really work. 

A knife that looks as sharp as it feels

Make cooking fun with a razor-sharp knife you might end up using every day. 

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Normally selling for $156, you can get the Kiru Knife Kitchen Master eight-inch Chef Knife on sale for $84.99 for a limited time. 

Prices subject to change.

Topics Kitchen


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