Pittsburgh Quotes

“Pittsburgh entered the core of my heart when I was a boy and cannot be torn out.”
― Andrew Carnegie

“Pittsburgh was even more vital, more creative, more hungry for culture than New York. Pittsburgh was the birthplace of my writing.”
― Willa Cather

“I would say Pittsburgh softly each time before throwing him up. Whisper Pittsburgh with my mouth against the tiny ear and throw him higher. Pittsburgh and happiness high up. The only way to leave even the smallest trace. So that all his life her son would feel gladness unaccountably when anyone spoke of the ruined city of steel in America. Each time almost remembering something maybe important that got lost.”
― Jack Gilbert, Collected Poems

“Pittsburgh. I'd been there. One of the most underrated cities in North America. People who'd never been there thought of it as a graveyard of abandoned steel mills, but it was a beautiful city, and it would be good to have it back.”
― Steven Brust, Lord of the Fantastic: Stories in Honor of Roger Zelazny

“Out in the stone-pile the toad squatted with its glowing jewel-eyes and, maybe, its memories. I don't know if you'll admit a toad could have memories. But I don't know, either, if you'll admit there was once witchcraft in America. Witchcraft doesn't sound sensible when you think of Pittsburgh and subways and movie houses, but the dark lore didn't start in Pittsburgh or Salem either; it goes away back to dark olive groves in Greece and dim, ancient forests in Brittany and the stone dolmens of Wales. All I'm saying, you understand, is that the toad was there, under its rocks, and inside the shack Pete was stretching on his hard bed like a cat and composing himself to sleep.

("Before I Wake...")”
― Henry Kuttner, Masters of Horror

“I thought I smelled an early hint of the mysterious bittersweet gas that fills Pittsburgh in the summertime, a smell at once industrial and aboriginal, river water and sulfur dioxide, burning tires and the coat of a fox.”
― Michael Chabon, Wonder Boys

“Summer in Pittsburgh had a way of hating you, had a way of beating you down, getting into your bones and thoughts. Only the strongest survived the humidity of Pittsburgh summers, until winter came on and brought with it a test of a different sort, to see who was strong enough to make it to summer. All weather in Pittsburgh had an attitude, forced you to submit to it. Dared you to survive.”
― Doug Rice, Here Lies Memory: A Pittsburgh Novel

“You can be anything in Pittsburgh, a stripper, a writer, a student, a bartender, or something else, or everything else, all of it at once, and no one cares, or if they care, they mean it, it's love. In Pittsburgh, you are tough or you are not. You write or you don't write. You start hearts or allow hearts to wind down like old clocks. I almost never think about what Pittsburgh means because I know it.”
― Dave Newman, Raymond Carver Will Not Raise Our Children

“I was flying. My shoulders loosened, my stride opened, my heart banged the base of my throat. I crossed Carnegie and ran up the block waving my arms. I crossed Lexington and ran up the block waving my arms.
A linen-suited woman in her fifties did meet my exultant eye. She looked exultant herself, seeing me from far up the block. Her face was thin and tanned. We converged. Her warm, intelligent glance said she knew what I was doing- not because she herself had been a child but because she herself took a few loose aerial turns around her apartment every night for the hell of it, and by day played along with the rest of the world and took the streetcar. So Teresa of Avila checked her unseemly joy and hung on to the altar rail to hold herself down. The woman's smiling, deep glance seemed to read my own awareness from my face, so we passed on the sidewalk- a beautifully upright woman walking in her tan linen suit, a kid running and flapping her arms- we passed on the sidewalk with a look of accomplices who share a humor just beyond irony. What's a heart for?”
― Annie Dillard, An American Childhood

“A woman had joined the two men sitting at table three. She was a blonde, one of those fatal blondes, six foot tall or near enough, with hair the color of clover honey.”
― Martha Reed, The Choking Game

“We've been here three days already, and I've yet to cook a single meal. The night we arrived, my dad ordered Chinese takeout from the old Cantonese restaurant around the corner, where they still serve the best egg foo yung, light and fluffy and swimming in rich, brown gravy. Then there had been Mineo's pizza and corned beef sandwiches from the kosher deli on Murray, all my childhood favorites. But last night I'd fallen asleep reading Arthur Schwartz's Naples at Table and had dreamed of pizza rustica, so when I awoke early on Saturday morning with a powerful craving for Italian peasant food, I decided to go shopping. Besides, I don't ever really feel at home anywhere until I've cooked a meal.
The Strip is down by the Allegheny River, a five- or six-block stretch filled with produce markets, old-fashioned butcher shops, fishmongers, cheese shops, flower stalls, and a shop that sells coffee that's been roasted on the premises. It used to be, and perhaps still is, where chefs pick up their produce and order cheeses, meats, and fish. The side streets and alleys are littered with moldering vegetables, fruits, and discarded lettuce leaves, and the smell in places is vaguely unpleasant. There are lots of beautiful, old warehouse buildings, brick with lovely arched windows, some of which are now, to my surprise, being converted into trendy loft apartments.
If you're a restaurateur you get here early, four or five in the morning. Around seven or eight o'clock, home cooks, tourists, and various passers-through begin to clog the Strip, aggressively vying for the precious few available parking spaces, not to mention tables at Pamela's, a retro diner that serves the best hotcakes in Pittsburgh.
On weekends, street vendors crowd the sidewalks, selling beaded necklaces, used CDs, bandanas in exotic colors, cheap, plastic running shoes, and Steelers paraphernalia by the ton. It's a loud, jostling, carnivalesque experience and one of the best things about Pittsburgh. There's even a bakery called Bruno's that sells only biscotti- at least fifteen different varieties daily. Bruno used to be an accountant until he retired from Mellon Bank at the age of sixty-five to bake biscotti full-time. There's a little hand-scrawled sign in the front of window that says, GET IN HERE! You can't pass it without smiling.
It's a little after eight when Chloe and I finish up at the Pennsylvania Macaroni Company where, in addition to the prosciutto, soppressata, both hot and sweet sausages, fresh ricotta, mozzarella, and imported Parmigiano Reggiano, all essential ingredients for pizza rustica, I've also picked up a couple of cans of San Marzano tomatoes, which I happily note are thirty-nine cents cheaper here than in New York.”
― Meredith Mileti, Aftertaste: A Novel in Five Courses

“You were a cop?" Sarah remarked, surprised. She couldn't imagine this elegant woman posted on duty anywhere. Well, Lord and Taylor, maybe.”
― Martha Reed, The Nature Of The Grave

“Pittsburgh did not smell of mayonnaise that day.”
― Sandra Staas, that luscious moment

“I grew up in Pittsburgh."
"In Pittsburgh?" Arthur says, a small snort escaping him. "An unlikely place for a classically trained chef."
"People have been known to eat in Pittsburgh, you know," I tell him, with a backwards glance as he pulls out my chair. The man is a snob.
"Well, of course they do. I just meant that, well, even today, it's not exactly the bastion of haute cuisine. Twenty, thirty years ago, forget it. In fact, can you remember the last time a Pittsburgh restaurant was featured in Bon Appétit?"
Touché. In fact, the only time that I can remember a Pittsburgh restaurant being mentioned in a national magazine was several years ago when Gourmet mentioned Primanti Brothers in an interview with Mario Batali (who'd eaten there on a recent trip and enjoyed it). For the uninitiated, the Primanti sandwich is a cheesesteak sub, served on thick slabs of crusty Italian bread and topped with very well-done grease-still-glistening French fries, coleslaw, and, if you're really a traditionalist, a fried egg. Apparently, it has become the signature food of Pittsburgh.”
― Meredith Mileti, Aftertaste: A Novel in Five Courses

“Why did your parents name you Montana if you're from Michigan?

Why did your parents name you Tripper if you're from Earth?”
― Raistlin Skelley, The Five Year Trip

“She was abducted by clowns once." The words flowed as coolly out of Penn's mouth as if he just said what he was going to have for lunch.”
― Raistlin Skelley, The Five Year Trip