,
Cat Cora

Cat Cora’s Followers (32)

member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo

Cat Cora


Born
in Jackson, Mississippi, The United States
April 03, 1967

Website

Genre


Born Catherine Ann Cora.
Both on-and off-screen, Chef Cat Cora has made a lasting impression on the culinary community. In 2005, Cora was the first and only female Iron Chef on Food Network's Iron Chef America. The following year she was named Executive Chef of Bon Apptit along with their Teacher of the Year Award.

In 2008, Cora launched CCQ (Cat Coras Que) at Macys new Signature Kitchen restaurant in Californias South Coast Plaza location. Inspired by her own unique barbeque traditions, CCQ defines her passion for global BBQ. Last year, Cora opened Kouzzina (Greek for kitchen) at Walt Disney Worlds Boardwalk Resort, which offers Mediterranean-style cuisine that pays tribute to her Greek roots. She has also authored two cookbooks.

Outside of t

...more

Average rating: 3.55 · 908 ratings · 159 reviews · 11 distinct worksSimilar authors
Cooking as Fast as I Can: A...

3.56 avg rating — 697 ratings — published 2015 — 13 editions
Rate this book
Clear rating
Cooking From the Hip: Fast,...

3.51 avg rating — 75 ratings — published 2007 — 4 editions
Rate this book
Clear rating
Cat Cora's Classics with a ...

by
3.55 avg rating — 55 ratings — published 2010 — 6 editions
Rate this book
Clear rating
A Suitcase Surprise for Mommy

by
2.89 avg rating — 44 ratings — published 2011 — 3 editions
Rate this book
Clear rating
Weed: A Connoisseur’s Guide...

by
4.38 avg rating — 21 ratings
Rate this book
Clear rating
Cat Cora's Kitchen: Favorit...

by
3.80 avg rating — 15 ratings — published 2004 — 3 editions
Rate this book
Clear rating
We Got Food At Home: A Guid...

by
it was amazing 5.00 avg rating — 1 rating
Rate this book
Clear rating
Art of Making Susages by Ca...

0.00 avg rating — 0 ratings
Rate this book
Clear rating
Heaven on Earth Tasty Sausa...

0.00 avg rating — 0 ratings
Rate this book
Clear rating
Cat Cora's Classics with a ...

by
0.00 avg rating — 0 ratings2 editions
Rate this book
Clear rating
More books by Cat Cora…
Quotes by Cat Cora  (?)
Quotes are added by the Goodreads community and are not verified by Goodreads. (Learn more)

“Even when you have doubts, take that step. Take chances. Mistakes are never a failure—they can be turned into wisdom.”
Cat Cora

“I would one day discover the principles of opening your own restaurant were pretty much the same: take care to create an excellent, consistent menu and treat your customers well.”
Cat Cora, Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness

Topics Mentioning This Author

topics posts views last activity  
Book Riot's Read ...: Task 22: Read a Food Memoir 156 1399 Dec 02, 2016 06:40AM  
A Million More Pages: December 2022 Audiobook Challenge 18 29 Dec 11, 2022 10:45PM  
Turn of a Page: Kat's Musicals-Complete 123 31 Mar 20, 2024 06:41PM  
Turn of a Page: Kat's Rides 133 32 Jun 01, 2024 04:00AM  
Turn of a Page: Kat's Sassy 70's Party 118 30 Jun 01, 2024 04:04AM  


Is this you? Let us know. If not, help out and invite Cat to Goodreads.