rubiol
Catalan
editEtymology
editPossibly from a Vulgar Latin *rubeolus, a diminutive of Latin rubeus (“red”); or an alternation of rovellol from rovell (“rust”).
Pronunciation
editNoun
editrubiol m (plural rubiols)
- field mushroom
- (Mallorca) a kind of turnover with a sweet filling
- (Menorca) a kind of turnover with a savoury filling often eaten at Easter
Derived terms
editRelated terms
editReferences
edit- “rubiol”, in Gran Diccionari de la Llengua Catalana, Grup Enciclopèdia Catalana, 2024
- “rubiol” in Diccionari català-valencià-balear, Antoni Maria Alcover and Francesc de Borja Moll, 1962.