keju

From Malay keju, from Portuguese queijo, from Old Galician-Portuguese queijo, from Latin cāseus, possibly from Proto-Indo-European *kwh₂et- (“to ferment, become sour”).

• IPA^(key): [ˈkɛ.d͡ʒu]

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• Hyphenation: ké‧ju

kèju (first-person possessive kejuku, second-person possessive kejumu, third-person possessive kejunya)

1. cheese (dairy product)

• “keju” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.

keju

1. Romanization of ꦏꦼꦗꦸ
2. Nonstandard spelling of kèju. Romanization of ꦏꦺꦗꦸ

From Portuguese queijo, from Old Galician-Portuguese queijo, from Latin cāseus, possibly from Proto-Indo-European *kwh₂et- (“to ferment, become sour”).

• IPA^(key): [ˈkɛ.d͡ʒu]
• Hyphenation: ké‧ju
• Rhymes: -d͡ʒu

keju (Jawi spelling کيجو, plural keju-keju, informal 1st possessive kejuku, 2nd possessive kejumu, 3rd possessive kejunya)

1. cheese (dairy product)

   Synonym: panir

• Indonesian: keju

• Pijnappel, Jan (1875) “کيجو kedjo”, in Maleisch-Hollandsch woordenboek, John Enschede en Zonen, Frederik Muller, page 96
• Wilkinson, Richard James (1901) “کيجو keju”, in A Malay-English dictionary, Hong Kong: Kelly & Walsh limited, page 553
• Wilkinson, Richard James (1932) “keju”, in A Malay-English dictionary (romanised), volume I, Mytilene, Greece: Salavopoulos & Kinderlis, page 529

• “keju” in Pusat Rujukan Persuratan Melayu | Malay Literary Reference Centre, Kuala Lumpur: Dewan Bahasa dan Pustaka, 2017.