Crumble Quotes

“When we crumble under the exorbitant weight of conspicuous commodities and the material pressure in a universe of illusion, life may become disheveled and devastated, while our mind has been dumbed down and our willpower crippled. ( “Buying now. Dying later “ )”
― Erik Pevernagie

“I made spasmodic efforts to work, assuring myself that once I began working I would forget her. The difficulty was in beginning. There was a feeling of weakness, a sort of powerlessness now, as though I were about to be ill but was never quite ill enough, as though I were about to come down with something I did not quite come down with. It seemed to me that for the first time in my life I had been in love, and had lost, because of the grudgingness of my heart, the possibility of having what, too late, I now thought I wanted. What was it that all my life I had so carefully guarded myself against? What was it that I had felt so threatened me? My suffering, which seemed to me to be a strict consequence of having guarded myself so long, appeared to me as a kind of punishment, and this moment, which I was now enduring, as something which had been delayed for half a lifetime. I was experincing, apparently, an obscure crisis of some kind. My world acquired a tendency to crumble as easily as a soda cracker. I found myself horribly susceptible to small animals, ribbons in the hair of little girls, songs played late at night over lonely radios. It became particularly dangerous for me to go near movies in which crippled girls were healed by the unselfish love of impoverished bellhops. I had become excessively tender to all the more obvious evidences of the frailness of existence; I was capable of dissolving at the least kind word, and self-pity, in inexhaustible doses, lay close to my outraged surface. I moved painfully, an ambulatory case, mysteriously injured.”
― Alfred Hayes, In Love

“My thoughts are free to roam back to the way she leaned her head on my arm for a split second, as if wishing she could let herself go, let herself lean farther. But she didn't, and I can’t help but respect her for that, even I know her strength is false, propped up by the shaky girders of Old Man Jack. One day soon, those girders will collapse, and her world will crumble, and I know I have to be there when that happens.”
― Jasinda Wilder, Falling into You

“10. Comparison is the root of all feelings of inferiority. The moment you begin examining other people’s strengths against your most obvious weaknesses, your self-esteem starts to crumble!”
― James C. Dobson, Life on the Edge: The Next Generation's Guide to a Meaningful Future

“You think the things you can touch and feel are the things that are real, but they are not. Over time, they all get old and decline. The people, the houses, the rocks and the mountains: one day they will all crumble. This is because they are not as real as the things that last forever. It is another one of the lessons we come to teach.”
― Kate McGahan, Jack McAfghan: Return from Rainbow Bridge: A Dog's Afterlife Story of Loss, Love and Renewal

“She cries,
I laugh,
She becomes numb,
I become filled with joy,
She slowly crumbles,
I feel on top of the world,
Yet somehow in the end,
Out of the ashes,
She rose like a Phoenix,
As if nothing had ever touched her”
― Tanzy Sayadi, Better to be able to love than to be loveable

“It was astonishing how much meaning could be crammed into a single word. How did such words not crumble under their own weight?”
― Rachel Hartman, Tess of the Road

“As the Clock struck midnight and she fell into a state of sleep, he laid awake as his Mask slowly, painfully, crumbled.”
― Kacper Sadkowski

“She'd been scared Kovit would crumble, and while his cracks were large, she trusted he would pick himself up and sharpen the broken edges into weapons."
•pg.95 - Nita's thoughts”
― Rebecca Schaeffer, When Villains Rise

“Gaiman provides some additional insights via these comments in his script for chapter 5: “What I want to do here, without destroying the story as an adventure yarn, is grab the subtext and make it text, grab the metaphor and make it text; allow that we’re spinning a metafiction and see how far we can push that fact before it collapses in on itself. Which is going to be hard; good fantasy is as delicate as butterfly wings, and just as liable to crumble if improperly handled, leaving you with something that can no longer fly.”
― Hy Bender, The Sandman Companion

“He who stumbles and grumbles, is displaying a crumbled reasoning.”
― Vincent Okay Nwachukwu, Weighty 'n' Worthy African Proverbs - Volume 1

“And the crumble today is rhubarb-apple." She then turned to me. "I'll give you a minute to decide," she smiled, walking off to the kitchen.
I lingered at the table, eyeing the golden brown topping of the crumble, clattering tea cups and intimate conversations dancing in the background. It was similar to Make My Cake's cobbler in that it was a giant dish of oozing fruit concealed by bits of topping- exactly what I had come for. Yet it was unmistakably French. While it was indeed messier than the gâteaux I had fallen for elsewhere around Paris, Les Deux Abeilles's crumble, presented in a round white porcelain dish, was still more refined. It looked thick and sweet and crunchy. I could practically taste the buttery bits and jammy fruit converging in a chaotic mix of flavors and textures in my mouth.
But now that pear-praline clafoutis was waving to me from heaven. And the tall, airy wisps on the lemon meringue were tempting me, as well as the towering cheesecake, fluffier than the versions back home, with more finesse. Molten chocolate cake is never the wrong choice, I was rationalizing to myself, when Valeria returned. "Alors, what will it be?"
I gazed up at her comforting presence. "I'll take the crumble, please."
After my laborious decision, I was relieved to discover I had been right to stick with my original intentions. Five minutes later, a generous slice of rhubarb-apple crumble arrived, warmed in the small kitchen and served with a side of fresh cream, whipped staunchly into a thick, puffy cloud. I sat for a minute, contemplating the crumble's imperfect bumps and dull brown color. The pale pink and sometimes green slices of rhubarb poked out of the sides and lumps of rouge topping decorated my plate. Where the crumble had baked against the dish, a sticky crust of caramelized fruit juice and sugar had formed. It looked like a tarte that had done a somersault in its pastry box and arrived bruised and battered. There was nothing perfect about it. Except its bright flavors. Except its comforting warmth. Except that it was exactly what I wanted and needed. I savored each juicy-crunchy bite. It was wonderful.”
― Amy Thomas, Paris, My Sweet: A Year in the City of Light

“We've done the grilled tomato and peach pizza at Le Papillon Sauvage. We've served the beet and peach soup. And the peach and cucumber salsa over the chicken. The tarts. The cobblers. The homemade ice cream. I don't know. I'm tapped out for ideas."
Phillipa rolled a peach on a cutting board, massaging it. "Pork," she said. "Peaches and pork would taste amazing together. Or pan-seared foie gras? What do you think?"
"If you can come up with something interesting, I'm all for it."
"Me?" she asked. "But you're the chef. And I want to be inspired by you."
"That makes two of us," I said.
"You're doing amazing things." Phillipa halved a peach, cut into it, and then handed over a slice. "Eat this, savor it. Find your inspiration!" she said, and as I bit into it, I tried, able to focus only on the texture.
As the juices from the slice ran across my tongue and down my throat, the sensation transported me to my childhood, to the teachings of my grand-mère in this kitchen, and her recipe for a peach crumble. The way she taught me to knead the flour, butter, and sugar into flaky crumbs, working her gentle hands with mine. I could almost feel her next to me, smell her cinnamon and nutmeg scent.”
― Samantha Verant, Sophie Valroux's Paris Stars